Brigade is London’s newest dining experience. A joint venture between PWC, De Vere Venues and the Beyond Food Foundation, Brigade is an exciting and innovative project which has seen the historic Fire Station building in Tooley Street, London, refurbished into an upscale bar & bistro, wine lounge, cook school and dedicated event and private dining space.

Brigade offers three different experiences:

Brigade Bar and Bistro - where front of house kitchens move the ambience of a bar and bistro to a new level.

Brigade Private Dining - with themed rooms, perfect for private dining and hosting an event, complete with their own chef and kitchen.

Brigade Cook School - your chance to learn how a top chef works – and enjoy the results

Every part of Brigade is about a new approach to food – and people who need a break. Chef Founder, Simon Boyle has a vision to bring people together and nourish relationships through the power of great food.

Together with the Beyond Food Foundation, we offer vulnerable people catering apprenticeships, giving them tools for a brighter future. At Brigade, outstanding food does more than just provide pleasure, it also creates new opportunities, new experiences and most of all, new connections.

So when you indulge yourself withfine food at Brigade, you’re also helping others. With its open kitchens and culinary passion, Brigade lets you enjoy everything about great food from pan to plate.

ENDS